215-515-2649

While there's no shortage of amazing restaurants near Rittenhouse Claridge, sometimes the best food is homemade. No matter your dietary restrictions or palate, these three cooking magazines will come in handy to help you learn about new cooking techniques and ingredients. Become more skilled your kitchen, creating hearty, healthy meals for your friends and loved ones—or just for yourself!

Saveur
Travel the globe without leaving your kitchen at Rittenhouse Claridge by recreating internationally-inspired recipes from Saveur, a magazine that marks the spot where food meets travel. Here, the culture of food is celebrated, paired with everyday cooking techniques that anyone can master. 

Cooks Illustrated
Whether you're new to cooking or a bona fide chef, Cooks Illustrated is a reliable resource that will help you create simple, yet beautiful meals. You'll find recipes for everything from pizza to brioche, which will enable you to become more experienced in a range of techniques. Helpful taste tests point toward the brand name ingredients that are best utilized for particular recipes.

Bon Appetit
Bon Appetit is a must-read for the epicurean who likes to eat in and dine out. Here, you can expect thoughtful articles complemented by memorable recipes, like "21 Recipes to Cook in a Dutch Oven." The magazine has also been known to include playlists for entertaining, and it sometimes showcases lists of the world's best restaurants.