There's so much to be fond of at this Philadelphia restaurant. Complete with quality service, impressive views, an open dining room, carefully prepared dishes, and a handcrafted bar, Fond is quite the trendy dining spot on the East Passyunk Avenue restaurant scene.
Start with one of the popular appetizers, such as the seared foie gras, escargot, lobster risotto, or the butternut squash. Don't load up on starters; you'll want to save room for an entree. Try the pork belly with Okinawa sweet potatoes, swordfish with garlic vichyssoise, chicken breast with confit cabbage, or beef short ribs with bordelaise sauce. Finish off your meal with the chocolate almond croissant pudding before heading back to Rittenhouse Claridge. Are you planning a special event or a big night out? Reserve a private dining room, where you will have a direct view of the kitchen