Crowned as one of Philadelphia’s top 50 restaurants by Philly Magazine, Lou Bird’s has long been on the radar of locals, particularly those living in the Rittenhouse Square and Graduate Hospital neighborhoods. This classy little bistro offers a warm, cozy setting in the colder months and a bustling outdoor patio when it’s warm, so there’s something to enjoy here no matter the time of year.
Of course, the cuisine is really the star of the show. Chef Natalie Maronski ensures that every dish she and her team create is just right, from small plates like pork belly and pierogies to entrees such as strip steak and duck breast. Chef Natalie flawlessly combines classic American cuisine with contemporary cooking techniques and flourishes to create truly unique dishes, all the way down to the desserts like the buttermilk tart and the milk chocolate mousse. The cocktails are just as creative and decadent here too, making Lou Bird’s a great place for happy hour. Be sure to stop by Lou Bird’s soon!
Recent Comments