One of the top restaurants in Philadelphia — and maybe the entire country — is just a walk or a cab ride away from Rittenhouse Claridge. Praised by local diners and some national publications, Philly's Little Fish brings a roster of refined seafood dishes to Queen Village. The menu itself is very well-edited, featuring fresh seafood and seasonal produce meant to highlight the best flavors. In addition to the very well-esteemed black cod, you'll find dishes like foie gras, trumpet mushrooms, miso soup, and more. The menu changes almost weekly, so you're likely to find something new each time you visit.
Little Fish offers a $33 tasting menu, with five courses to give diners a sampling of its chefs' best creations. The small space makes for an intimate meal, but also makes reservations nearly compulsory. Like many great Philadelphia restaurants, Little Fish is a BYOB.