Customers of all culinary predilections can get into crepes; Beau Monde serves the proof.
This charming Philadelphia creperie exudes French influence from floor to ceiling to plate. Wallpaper printed with flowers, soft lighting and olive-colored curtains, and classic white china surround guests, but it’s what’s on the china that keeps them coming back. Light, traditional French crepes come stuffed with all manner of sweet and savory ingredients—meaning they appeal to a wide range of tastes.
Make the quick trip from Rittenhouse Claridge to Beau Monde and order the toasted almond crepe for something sweet, or the popular Andouille sausage crepe for something savory. Regulars also love the Swiss cheese and mushroom crepes, according to Yelp reviews. No matter what you order, though, chefs will cook them in cast-iron griddles imported directly from the Brittany region of France, so your crepes will taste as authentic as possible on this side of the Atlantic.