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Serve One of These Side Salads to Your Guests at Rittenhouse Claridge in Philadelphia

July 10, 2014

A salad can really set the tone for a meal. After all, it is one of the first dishes that diners eat. Instead of opting for the traditional salad with lettuce, cucumbers, carrots, tomatoes, and dressing, try something a bit different. Impress your guests at Rittenhouse Claridge with these four salads:

Roasted Asparagus Salad with Goat Cheese and Bread Crumbs [Delish]
The creamy goat cheese and the asparagus blend together just right to make for a flavorful taste. Add bread crumbs for a little extra crunch.

Tomato, Corn and Avocado Salad [Martha Stewart]
This concoction can be used as a topping for chicken or it can be served with chips.

Marinated Carrot Salad with Ginger and Sesame Oil [Food & Wine]
If spicy is your thing, this salad should satisfy you. The ginger in this recipe gives the greens a bit of a kick.

Orange-Pistachio Wild Rice Salad [Fitness Magazine]
This salad is healthy and hearty — a difficult combination to master. This dish will complement your seafood and meat dishes quite nicely.

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