When you snag a table on the sidewalk at Parc, you'll instantly travel halfway around the world to Paris. Despite the fact that the brasserie resides in Philadelphia, its team cultivates a distinctly French atmosphere thanks to the streetside seating, the authentic French cuisine, and the laid-back European vibe.
Escape the office for lunch, snag a sunny seat with a friend, and enjoy a round of hors d'oeuvres like the popular escargots with hazelnut butter and the salmon tartare. Then enjoy a light entree, like the mussels swimming in a white-wine broth with garlic and shallots or the baguette topped with Parisian ham. You can also come to Parc for dinner and do some people-watching while you sip on a glass of fine French wine and enjoy classic dishes like the beef bourguignon or the trout amandine.
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