Twice a year, the eateries of Philadelphia throw open their doors to foodies and non-foodies alike, including those on a budget, for Center City District Restaurant Week. Restaurant Week brings deep discounts on high-quality cuisine throughout the city, offering three-course lunch and dinner menus for $20 and $35 per person, respectively, at Philly’s top establishments.
This year, the winter installation of Center City District Restaurant Week is actually closer to two weeks long, running from January 13th through the 25th. Since it’s already underway, there’s no time to waste reserving your table at one of the participating eateries. Check out the Latin fare at Alma de Cuba, dig into fresh American cuisine at Farmicia, or enjoy gastropub bites at The Dandelion. These are just a handful of the eateries on the roster for this season’s Restaurant Week.
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