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At Alice Pizza, the kitchen team doesn't sell pizza by the slice, but rather by the ounce. Believe it or not, this is actually the authentic Italian way to enjoy pizza. It allows guests to taste-test as many different ingredients and flavors as they like without overindulging. It's unique touches like these—and artisan pizza dough that takes 24 hours to rise—that have helped Alice Pizza stand out in Center City since it debuted on November 27th.

Come to the service counter Alice Pizza to order a few ounces of its inventive pizzas. Try the pie topped with baked ham and Swiss cheese or the pizza embellished with tuna and artichokes. Indulge in a square topped with salmon or shrimp. Try a stuffed piece of pizza loaded with pan-fried veggies or speck and zucchini. You can even order a couple of ounces of a sweet pizza, like one loaded with ricotta and Nutella. If you decide to sit down for a meal, you can order a personal-sized pizza for a flat price.

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