If you've ever celebrated a special occasion at Vedge, then you're already familiar with Rich Landau and Kate Jacoby, whether you know it or not. They're the chefs behind the restaurant, one of the most iconic vegan spots in Philadelphia, and they also helm the more laid-back V Street near [WEBSITE].
Chefs Rich and Kate recreate global street foods using exclusively vegan ingredients, and the results are just as tasty as the fancy fare at Vedge. Patrons rave about the Peruvian fries, which are decorated with peanuts, dried olives, cilantro, and spicy aji amarillo. They also love the dan dan noodles, which are tossed with five-spice mushrooms, zucchini, and a red chile-sesame sauce. Save room for the vegan soft serve, though, because dessert at V Street is just as carefully crafted (and popular) as the entrees.