Nutrient-packed superfoods form the foundation of every bowl and smoothie at SoBol-Philadelphia. The quick-serve eatery debuted in April with a lineup of acai and dragonfruit bowls, as well as a handful of naturally sweet smoothies. Given the antioxidant power of the main ingredients, every dish packs a nutritious punch.
Build your own bowl starting with a frosty layer of blended acai berries, and then choose which of the standard toppings you'd like to include, such as strawberries, blueberries, and honey. Pile on specialty toppings such as natural almond butter and Nutella, or maybe a dusting of chia seeds or hemp seeds. If you want to try a dragonfruit bowl, the staffer will blend this superfood with your choice of milk (soy is the default) and, again, layer on the toppings of your choice. You can also opt for a pre-designed smoothie, like the stunning fuschia Pitaya Plus with dragonfruit (AKA pitaya), banana, mango, and apple juice.
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