When Alpen Rose debuted a few blocks from City Hall in March, it brought with it a brand new opportunity for a swanky night out to the city. The upscale steakhouse specializes in various types of American tapas, prime cuts of dry-aged beef, and high-quality seafood prepared in simple, yet creative ways.
Start by sharing a few of the small plates, such as the bibb salad with bacon, blue cheese, and radish and the popular bone marrow toast adorned with herbs and beef cheek. You can also begin your meal with a meat-free bite like the roasted cauliflower steak with creme fraiche, raisins, and almonds. For the main course, dig into a signature steak, such as the grass-fed filet mignon, the bone-in NY strip steak, or the lobster stuffed with breadcrumbs, fennel, and parsley.
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